Kokage by Kajitsu is the non-vegetarian casual sister of Kajitsu.
It is located on the first floor of the same townhouse with Kajistu, which quietly nestles on a tree-lined street close to Grand Central Station.
The restaurant serves authentic Japanese food with finest seasonal ingredients from Japan as well as local farmers.
The menu is more casual than that of Kajitsu, consisting of easy-to-choose a la carte dishes.
The signature dishes include the house-made soba noodles with seared duck, wagyu beef sukiyaki, and the Kyoto style saba sushi, which was featured by the New York Times.

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